Almost a third of small business owners in the state of Indiana who were recently surveyed said they don’t expect business to be back to normal until 2022, and 11% said they don’t expect it to return to normal in 2023, almost two years from now…
Read MoreDespite record sales numbers, Pizza X’s profits fell during the COVID-19 pandemic. Effects of the pandemic caused employees to experience loss of housing, worktime cuts and exposure to the coronavirus…
Read MoreMrBeast Burger, a new restaurant concept backed by YouTuber and philanthropist Jimmy Donaldson, who goes by the screen name “MrBeast,” opened Feb. 10 in partnership with the Hive restaurant kitchen…
Read MorePizza X delivery drivers have made thousands of runs in the months since the beginning of the pandemic. But not one of them has reported a positive COVID-19 test, according to owner Jeff Mease…
Read MoreBloomington pizza chain Pizza X has announced a 75% raise for its hourly employees through June and has partnered with Baked! Of Bloomington to sell cookies during the bakery’s temporary closure…
Read MoreNick’s English Hut, a downtown Bloomington staple, closed its doors Monday. This comes after Indiana Gov. Eric Holcomb ordered that all restaurants and bars be closed for in-person dining to help stop the spread of coronavirus throughout the state…
Read MorePopular Bloomington restaurant Lennie’s reopened Thursday…
Read MoreYou’ve got until June 30 to experience the ambiance and history of an iconic space that opened in 1989 as the first to serve gourmet pizza, and in 1994 as southern Indiana’s first craft brewpub…
Read MoreLennie's restaurant says it will close its original 10th Street location on June 30 to move to the former Roost-Finch's Brasserie on Kirkwood Avenue…
Read MoreIt is Pizza X’s busiest time of the year, with about a 30% increase in sales, general manager Mike Gastineau said…
Read MoreLennie’s restaurant and brewpub is moving to Kirkwood Avenue after 30 years on 10th Street near the Indiana University Bloomington campus…
Read MoreThe sun has gone down, the dining halls are closed and the only thing left to eat is microwavable mac and cheese. However, when people are asleep in Bloomington, there are still places wide awake offering a late night snack…
Read MoreThe Bloomington Community Farmers’ Market’s 12th annual soup tasting was in full swing at 10:30 a.m. Nov. 3. Inside the large tent set up in front of City Hall, restaurant representatives were busy bringing out pots of soup for people to sample…
Read MoreThe retail area on 10th Street, currently known as Crosstown Shopping Center, has started being vacated…
Read MoreKathy Gutowsky has about 60 compost buckets stacked in the garage of her house past Memorial Stadium and a hundred more stashed in a shed. A couple hundred are stored in Randi Cox's yard…
Read MoreThe Crosstown Shopping Center will undergo a multi-million dollar transformation starting this Fall…
Read MoreA hive is the safe place for a colony of bees. It's where they go to be away from the outside world and where they eat their food. The owner of Bloomington's new Hive restaurant said he hopes it will serve the same purpose for its customers…
Read MoreGiving back is as easy as sipping your favorite beer, wine or cocktail…
Read MoreSpace in the One World KitchenShare in Bloomington, Indiana has been in such high demand that the company decided to expand it…
Read MoreOne World Enterprises is undergoing change once again…
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