One World Catering was born out of the back of Lennie’s kitchen in 2008. Growing quickly in size and reputation, our company moved to our own facility in 2009. Featuring the food of Executive Chef Corbin Morwick and under the direction of General Manager Lynn Schwartzberg, our company has been recognized for our creative cuisine made from fresh, local, quality ingredients and our impeccable service staff. In summer of 2018, we moved again, this time to our own event space, One World at Woolery Mill. This new industrial chic building allows us the ability to offer the same high-quality food and impeccable service both off-site and at your home. So whether it’s a first class business meeting, small luncheon, or the wedding of your dreams, we are here to meet your every need.

 
 
Braised Pork Bowl - Braised pork, jasmine rice, pickled daikon & carrot, sautéed greens, tea egg, wasabi peas, and microgreens.
Quarter Chicken - White or dark meat, stuffing, and turmeric slaw. Served with a side of gravy.
Sides including potato salad, French fries, roasted vegetables, dressed field greens, and turmeric slaw
Egg-n-Muffin - English muffin, egg, cheddar, and choice of pork sausage, veggie sausage, bacon, or ham.
Bahn Mi - Warmed Vietnamese-style pork, chicken pâté, pickled daikon & carrot, mint, cilantro, mayo, and nuoc cham. Served cold on French bread.
Chicken Frites - 1/2 chicken with French fries and dressed field greens.
Avocado Toast - Avocado with EVOO, sea salt, and sliced radish.
Pimento Cheese and Cranberry Walnut Crackers
Cinnamon Roll - Made with organic flour, European-style butter, brown sugar, and sea salt.
Yoga Bowl - Mixed greens, quinoa salad, Sweety-drop peppers, house vinaigrette, feta, avocado, kalamata, 7-minute egg, and Hive crunch mix.