Hours
Tuesday - Friday 11am - 9pm
Saturday 10am - 9pm
Sunday 10am - 3pm
10th and the Bypass
2608 E. 10th Street • Bloomington, IN 47408
Welcome to Hive
It's a place of community with a certain buzz about it. The food is fast, but definitely not fast food. Sit with us or grab it and go -- either way, it's easy and delicious. Fresh food thoughtfully-sourced and skillfully prepared to order.
Think morning pastries, local eggs, sausage and our own house-cured and smoked bacon. Think roast chickens and from-scratch pies, both whole-to-go or in smaller pieces to enjoy with us. Pot pies, soups, and deli sandwiches on the freshest breads in town--creative salads to creative people. Beer and wine on our patio so you can watch the world go by before you join it again.
Hive was imagined with our loyal One World customers in mind
We thought Bloomington needed an all-encompassing spot for breakfast, lunch, and dinner. The unique menu is based on comfort food with an international flair. Fast, fresh, and healthy was the goal. Hive is a counter-service restaurant for a quick, delicious, sit-down meal -- or order online and grab-and-go (literally).
The open-concept and community tables make Hive a spot that all ages come to gather and share a meal. There's even a dog-friendly patio for four-legged family. Hive opens for coffee and pastries at 6 AM daily and kitchen opens for breakfast at 7 AM. Starting at 11 AM, we serve our full day menu until seating stops at 9 PM.
Like all the One World Enterprises brands, we place a strong emphasis on sustainability and loving our mother earth. In addition, the team at Hive focuses on using locally-sourced ingredients. Hive recycles and composts diligently.
Come enjoy Hive, at our table or yours.
Braised Pork Bowl - Braised pork, jasmine rice, pickled daikon & carrot, sautéed greens, tea egg, wasabi peas, and microgreens.
Quarter Chicken - White or dark meat, stuffing, and turmeric slaw. Served with a side of gravy.
Sides including potato salad, French fries, roasted vegetables, dressed field greens, and turmeric slaw
Egg-n-Muffin - English muffin, egg, cheddar, and choice of pork sausage, veggie sausage, bacon, or ham.
Bahn Mi - Warmed Vietnamese-style pork, chicken pâté, pickled daikon & carrot, mint, cilantro, mayo, and nuoc cham. Served cold on French bread.
Chicken Frites - 1/2 chicken with French fries and dressed field greens.
Avocado Toast - Avocado with EVOO, sea salt, and sliced radish.
Pimento Cheese and Cranberry Walnut Crackers
Cinnamon Roll - Made with organic flour, European-style butter, brown sugar, and sea salt.
Yoga Bowl - Mixed greens, quinoa salad, Sweety-drop peppers, house vinaigrette, feta, avocado, kalamata, 7-minute egg, and Hive crunch mix.