Founded in 1994, southern Indiana's first craft brewery serves finely-crafted unfiltered ales.

There is a nearly infinite variety of ways to make good beer. At the Bloomington Brewing Company, we make beers that we like to drink. That’s the first rule. Great ingredients and attention to detail is the second. Our goal is not to grow a large brewery operation; our intention is to make great beer that we like to drink – and to take care of our community.

We make ales available on draft in Bloomington, Indianapolis, and the surrounding Indiana communities. Our canned and bottled beers are also now available across Indiana.

 
 
Lennie's Reuben - Sy Ginsberg corned beef, sauerkraut, Swiss, and house-made 1000 Island on Jewish Rye
10-Speed Mosaic Wheat

10-Speed Mosaic Wheat

Back Country Session IPA

Back Country Session IPA

Persimmon Ale in a 22 oz. bomber.

Persimmon Ale in a 22 oz. bomber.

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Red Chile Chicken - Marinated, spice-crusted Miller Amish Farms chicken breast, mozzarella, roasted red peppers, lettuce, tomato, and spicy red chile mayo on a toasted telera roll
Hot Wings - Traditional Buffalo, NY-style hot sauce. House bread, celery, and bleu cheese on the side.
Bacon Turkey Melt - Roast turkey, bacon, lettuce, mayo, marinated red onions, tomato, and melted mozzarella on house bread. Our most popular sandwich since opening in 1989
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Oven-Roasted Vegetables - Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side.